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Cinnamon Spiced Apples

If you’re feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They’re homey, aromatic and just plain heavenly. —Amie Powell, Knoxville, Tennessee
  • Total Time
    Prep: 15 min. Cook: 3 hours
  • Makes
    6 cups


  • 1/3 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 3 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 large Granny Smith apples, peeled and cut into eighths
  • 1/4 cup butter, cubed


  • In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.
Nutrition Facts
3/4 cup: 181 calories, 6g fat (4g saturated fat), 15mg cholesterol, 48mg sodium, 34g carbohydrate (29g sugars, 2g fiber), 0 protein.

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Average Rating:
  • floridaflinx
    Sep 16, 2020

    How long does this keep? Can you freeze?

  • fhquilting
    Mar 20, 2020

    Very good! BUT, I did not want to run the risk of overcooking the apples so I cooked them stove top. It depends upon which kind of apples you have as to how long to cook them. I had golden delicious on hand and they were tender after 15 min.

  • madeleineG
    Feb 29, 2020

    No comment left

  • habenaroman
    Oct 7, 2017

    No comment left

  • dekeust14
    Jul 12, 2017

    No comment left

  • meaganteal
    Dec 27, 2015

    Made this for Christmas. It had good flavor, but turned to mush. Not sure I would make this again.