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Cinnamon Spiced Pecans

Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
  • Total Time
    Prep: 10 min. Bake: 20 min. + cooling
  • Makes
    about 6 cups

Ingredients

  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 large egg white
  • 1 pound large pecan halves

Directions

  • In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.
  • Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.
Nutrition Facts
1/3 cup: 198 calories, 18g fat (2g saturated fat), 0 cholesterol, 69mg sodium, 9g carbohydrate (6g sugars, 3g fiber), 3g protein.
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Reviews

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Average Rating:
  • sjpoor
    Jan 6, 2019

    I make these especially for one of our senior friends as it is his favorite snack. We love them also. Makes a nice snack to send overseas to our Air Force grandson. Sooooo good!

  • MrsTennesseeDrawl
    Jun 12, 2018

    I've made this for years and it is my go-to for holiday treats. Over time I've found that my family prefers 1/4 cup white & 1/4 cup brown sugar and add a scant tsp of vanilla.

  • mmskulski
    Nov 30, 2015

    These are the best pecans ever!

  • JLeverette
    Oct 24, 2015

    Easy, quick and delicious.

  • RondaRobertson
    Dec 16, 2014

    they are delicious

  • Nolicky
    Mar 19, 2012

    Yummy! I would make this again and again. Next time I will try some pumpkin pie spice. Made for bake sale on a warm day in Fl and was great because it was like I had just taken out of oven. This is a keeper!

  • abreendre
    Jan 13, 2012

    No comment left

  • watsonl1
    Jan 1, 2012

    This is a fantastic recipe for anyone but in particular for me as a beginner. I had never made any type of pecans and found this recipe. The common ingredients, easy instructions, and delicious end taste make this a go to recipe. I have made this recipe three times just this Christmas season with great results each time.

  • jmkasprak
    Aug 18, 2011

    This is my first time trying a recipe like this. It was so easy, and the nuts are well-coated and crunchy. I personally could use a little more spice, perhaps nutmeg?

  • 1968Debra
    Mar 28, 2011

    I am so delighted to see this recipe again. I make mine with mixed nuts and had bought the nuts at Christmas only to discover I could not fine the recipe. Now I will use my nuts up. I love this for gifts at the holidays and get so many rave reviews.