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Cinnamon Spiced Pecans

Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
  • Total Time
    Prep: 10 min. Bake: 20 min. + cooling
  • Makes
    about 6 cups

Ingredients

  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 large egg white
  • 1 pound large pecan halves

Directions

  • In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.
  • Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.
Nutrition Facts
1/3 cup: 198 calories, 18g fat (2g saturated fat), 0 cholesterol, 69mg sodium, 9g carbohydrate (6g sugars, 3g fiber), 3g protein.
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