2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
2 cups vanilla ice cream
1 teaspoon grated lime zest
In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest.