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Cinnamon Sugar Cookies

My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    about 8 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4-1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1 cup finely chopped pecans, optional
  • Cinnamon sugar, optional

Directions

  • In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle.
  • Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar.
  • Bake at 375° for 10-12 minutes or until set.
Nutrition Facts
2 each: 144 calories, 9g fat (3g saturated fat), 19mg cholesterol, 117mg sodium, 15g carbohydrate (7g sugars, 0 fiber), 1g protein.
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