Cinnamon Swirl Bread
Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/3 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 1 cup sugar, divided
- 2 large eggs, room temperature
- 6 tablespoons butter, softened
- 1-1/2 teaspoons salt
- 5-1/2 to 6 cups all-purpose flour
- 2 tablespoons ground cinnamon
Reviews
Absolutely delicious. I made this as directed and my family devours both loaves. I make a lot of different types of breads, but this one is a favorite. The cinnamon filling is not so strong that I couldn't use this as a sandwich bread. It is a winner. Love it.
It was perfect.
This brioche-type bread sounds very good. I read somewhere that if you poke the loaves with a thin skewer to release the steam you won't get gaps between the bread and the cinnamon filling. Haven't tried it yet, so I don't know if it works. Otherwise, as someone suggested, use a Russian braid.
It was great I did add extra cinnamon to the cinnamon and sugar mixture and it turned out great ! Defiantly recommend
If you want Heaven in a bread, this is it! I did make a few variations- I added 1/4 cup of brown sugar to the cinnamon/sugar and brushed butter on the dough prior to adding the sugars. I brushed butter on the bread once it was done - I allowed it to cool, then topped it off with a drizzle of cream cheese frosting (thinned). Viola! Cinnabon bread!
Wonderful bread. Unfortunately, I’ve been eating almost every day. I have toPass on the rolling because there were always spaces. So now I do the Russian braid and it turns out so pretty and perfect. I do spray my dough lightly before adding cinnamon sugar mixture and then again right before I shape it. I brush with melted butter and sprinkle with chin sug mixture right before baking. Can’t have to much of that. Turns out great.
This is only my second time making this bread and my second time making bread ever. So obviously it’s a great recipe. This time I added raisins and buttered the top after baking. My hubby said” more raisins and cinnamon”. Next time I will all a think layer of butter and more cinnamon sugar and raisins! Excellent recipe!
This bread is amazing and fairly easy for this first timer. My swirl is perfect! The crust is perfect and the taste is perfect! I can't wait to try it for french toast!
This bread was fabulous!!!! My swirl came out perfect so not only does it taste great but it looks perfect. I love toasting it and serving it with butter....so good.
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