Save on Pinterest

Cinnamon Syrup

It's a snap to stir together this warm blend of cinnamon, butter and store-bought syrup. "It's the perfect pancake topping," assures Janice Nightingale of Cedar Rapids, Iowa. With its cinnamon-sugar taste, it's terrific on French toast and waffles, too.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 3/4 cup


  • 1/2 cup butter, cubed
  • 1/4 cup maple pancake syrup
  • 3/4 to 1 teaspoon ground cinnamon


  • In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles.
Nutrition Facts
2 tablespoons: 168 calories, 15g fat (9g saturated fat), 41mg cholesterol, 164mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 0 protein.

Recommended Video


Click stars to rate
Average Rating:
  • GothicNymph
    Feb 19, 2011

    i tried this today and even my oldest who doesn't typically eat pancakes devoured them with this syrup on top of them.