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Cinnamon Tea Rolls

Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 rolls

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar
  • 1-1/4 teaspoons orange juice

Directions

  • Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices.
  • Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.
Nutrition Facts
1 each: 154 calories, 6g fat (2g saturated fat), 0 cholesterol, 223mg sodium, 22g carbohydrate (12g sugars, 0 fiber), 2g protein.

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