Cinnamon Twirl Roly-Poly
Total TimePrep: 40 min. + chilling Bake: 10 min. + cooling
So good! Almost at all the cream cheese filling!
No comment left
This is my second time to review today because I made it 2 times today. The second time I made some small changes. First, I added some cream to the brown sugar, cinnamon, butter mixture so it was spreading consistency. That worked very well. Second, I doubled the filling and that is much better. I did not make the glaze because I thought it was too sweet the first time. It is much better with my changes. So now it is a winner for me, and I will make it many more times.
The dough recipe looks great.I can't wait to use it this Christmas. I will definitely try all the cookie precipice to.
In all honesty, I haven't made this yet - but I make one similar for most Christmas'
I was really, really hesitant to make this. I have never made a roll up cake before.. but I'm really glad I took the time to make this! I did find the topping extremely sweet though.I followed the recipe exactly and the cake turned out beautiful. No problems rolling it up and no cracks. The only thing I changed was I added a teaspoon of cinnamon to the cake itself. I will make this again, maybe with just no topping. Thanks!