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Cinnamon White & Dark Chocolate Chip Cookies

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

about 4-1/2 dozen (about 4 cups mix)

I wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the serving quantity may change. —Cassie Colosimo, Reading, Pennsylvania
Cinnamon White & Dark Chocolate Chip Cookies Recipe photo by Taste of Home
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Ingredients

  • 1-2/3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup dark chocolate chips
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 3/4 cup white baking chips
  • 3/4 cup butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Directions

  1. Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed.
  2. To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.

Nutrition Facts

1 cookie: 83 calories, 5g fat (3g saturated fat), 14mg cholesterol, 55mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein.

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