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Citrus Cabbage Slaw

Name: Citrus Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 5 cups shredded cabbage; 1 can (11 ounces) mandarin oranges, drained; 1 cup cauliflowerets; 1 can (8 ounces) unsweetened pineapple chunks, drained; 1/2 cup chopped green pepper; 2/3 cup sugar; 1/3 cup white vinegar; 1/3 cup vegetable oil; 1 tablespoon water; 2 teaspoons finely chopped onion; 1 teaspoon salt; 1 teaspoon prepared mustard; 1/2 teaspoon celery seed

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.

Citrus Cabbage Slaw Recipe photo by Taste of Home

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Ingredients

5 cups shredded cabbage
1 can (11 ounces) mandarin oranges, drained
1 cup cauliflowerets
1 can (8 ounces) unsweetened pineapple chunks, drained
1/2 cup chopped green pepper
2/3 cup sugar
1/3 cup white vinegar
1/3 cup vegetable oil
1 tablespoon water
2 teaspoons finely chopped onion
1 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon celery seed

Directions

In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.

Nutrition Facts

1/2 cup: 195 calories, 9g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat, 1/2 starch.

Citrus Cabbage Slaw

Total Time

Makes

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