We enjoy fish frequently, and this baked version has a tempting mild orange flavor. It comes out of the oven flaky and moist, and it's just the thing to make for a delightful light meal. — Jacquelyn Dixon, LaPorte, IA
Preheat oven to 375°. Place fillets in an 11x7-in. baking dish coated with cooking spray.
In a skillet, heat butter over medium-high heat; saute onion and garlic until tender. Spoon over fish. Mix orange zest and citrus juices; drizzle over fish.
Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes. Sprinkle with pepper and parsley.
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Average Rating:
Kevin
Mar 11, 2018
Wow - this was super - thanks for the post - will use this recipe again
xlsalbums
Jul 29, 2017
Easy to make but I don't think I cared for the cod. I probably won't make it again.
Alexis_Walker
Nov 14, 2014
So easy and so delicious. My fiance absolutely loves it.
Tigerlily61
Aug 13, 2012
Excellent easy to make. The flavors were light and tastey This is a recipe has made my short list. I will definitely make it again.
CarlaChristopherson
Nov 30, 2011
No comment left
Lynnette68
Jun 14, 2011
I made this for my husband last night. He ate it and was okay with taking the leftovers for lunch today, but he proclaimed it "nothing special". (Which means: "Please don't make this again.")
Reviews
Wow - this was super - thanks for the post - will use this recipe again
Easy to make but I don't think I cared for the cod. I probably won't make it again.
So easy and so delicious. My fiance absolutely loves it.
Excellent easy to make. The flavors were light and tastey This is a recipe has made my short list. I will definitely make it again.
No comment left
I made this for my husband last night. He ate it and was okay with taking the leftovers for lunch today, but he proclaimed it "nothing special". (Which means: "Please don't make this again.")
No comment left
No comment left