Citrus Cod
We enjoy fish frequently, and this baked version has a tempting mild orange flavor. It comes out of the oven flaky and moist, and it's just the thing to make for a delightful light meal. — Jacquelyn Dixon, LaPorte, IA
Ingredients
- 4 cod fillets (4 ounces each)
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 teaspoon grated orange zest
- 1/3 cup orange juice
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 1 tablespoon minced fresh parsley
Reviews
Wow - this was super - thanks for the post - will use this recipe again
Easy to make but I don't think I cared for the cod. I probably won't make it again.
So easy and so delicious. My fiance absolutely loves it.
Excellent easy to make. The flavors were light and tastey This is a recipe has made my short list. I will definitely make it again.
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I made this for my husband last night. He ate it and was okay with taking the leftovers for lunch today, but he proclaimed it "nothing special". (Which means: "Please don't make this again.")
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