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Citrus Cranberry Relish

Name: Citrus Cranberry Relish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 cups.
Ingredients: 1-1/2 cups fresh or frozen cranberries; 1 medium navel orange, peeled, chopped and seeded; 1 medium tangerine, peeled, chopped and seeded; 1/2 cup raisins; 1/2 cup reduced-calorie pancake syrup; 1/2 cup orange marmalade; 1/2 cup orange juice; 2 teaspoons ground allspice

This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. —Julie Wesson of Hainesville, Illinois

Ingredients

1-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled, chopped and seeded
1 medium tangerine, peeled, chopped and seeded
1/2 cup raisins
1/2 cup reduced-calorie pancake syrup
1/2 cup orange marmalade
1/2 cup orange juice
2 teaspoons ground allspice

Directions

In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator.

Nutrition Facts

1/4 cup: 96 calories, 1g fat (1g saturated fat), 0 cholesterol, 35mg sodium, 25g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

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