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Citrus Cranberry Relish

Name: Citrus Cranberry Relish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 cups.
Ingredients: 1-1/2 cups fresh or frozen cranberries; 1 medium navel orange, peeled, chopped and seeded; 1 medium tangerine, peeled, chopped and seeded; 1/2 cup raisins; 1/2 cup reduced-calorie pancake syrup; 1/2 cup orange marmalade; 1/2 cup orange juice; 2 teaspoons ground allspice

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min. + chilling

Makes

3 cups

This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. —Julie Wesson of Hainesville, Illinois

Citrus Cranberry Relish Recipe photo by Taste of Home

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Ingredients

1-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled, chopped and seeded
1 medium tangerine, peeled, chopped and seeded
1/2 cup raisins
1/2 cup reduced-calorie pancake syrup
1/2 cup orange marmalade
1/2 cup orange juice
2 teaspoons ground allspice

Directions

In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator.

Nutrition Facts

1/4 cup: 96 calories, 1g fat (1g saturated fat), 0 cholesterol, 35mg sodium, 25g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Citrus Cranberry Relish

Total Time

Makes

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