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Citrus Cranberry Tea

Total Time

Prep/Total Time: 30 min.


32 servings (8 quarts)

Field editor Pat Habiger of Spearvile, Kansas stirs up holiday spirit with this hot brew that's full of tangy fruit flavor.


  • 4 quarts water
  • 1-1/2 cups sugar
  • 6 cinnamon sticks (3 inches)
  • 8 cups cranberry juice
  • 4 cups orange juice
  • 1/3 cup lemon juice


  1. In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
  2. Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm.
<b>Editor’s Note:</b> This recipe does not contain tea.

Nutrition Facts

1 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 0 protein.

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