Citrus Fennel Salad

Directions

• Remove fronds from fennel bulbs; set aside for garnish. Cut bulbs into thin slices. In a large skillet, saute fennel slices in oil and butter until crisp-tender.
• Stir in the juices, salt and pepper. Bring to a boil; reduce heat to medium. Cook and stir until fennel is tender, 5-6 minutes.
• Remove from the heat; stir in orange segments. Serve over salad greens; top with reserved fennel fronds.