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Citrus Grilled Salmon

Total Time

Prep: 10 min. + marinating Grill: 15 min.


6-8 servings

I grow my own oranges, so I wanted to try a main dish recipe where the citrus flavor really comes through. It's definitely one of our favorite recipes.


  • 1/2 cup orange juice
  • 1/2 cup honey
  • 2 teaspoons prepared horseradish
  • 2 teaspoons teriyaki sauce
  • 1 teaspoon grated orange zest
  • 1 salmon fillet (about 2-1/2 pounds)


  1. In a small bowl, combine the first five ingredients. Pour 2/3 cup into a large bowl; add salmon. Turn to coat; cover and refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Place salmon skin side down on a lightly oiled grill rack.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes. Spoon reserved marinade over salmon. Grill or broil 10-15 minutes longer or until the salmon flakes easily with a fork, basting occasionally.

Nutrition Facts

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