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Citrus-Melon Sorbet

This refreshing dish can be made with many different kinds of fruit. My mom used to make this all the time during the summer. —Patricia Hancock, Hawthorne, New Jersey
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    2 cups

Ingredients

  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 3 cups diced cantaloupe
  • 3/4 cup sugar
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated lime zest

Directions

  • In a blender, combine all ingredients. Cover and process 1-2 minutes or until smooth. Transfer puree to a 13x9-in. dish. Cover and freeze 45 minutes or until edges begin to firm; stir.
  • Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process 2-3 minutes or until smooth.
Nutrition Facts
1/2 cup: 196 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 50g carbohydrate (48g sugars, 1g fiber), 1g protein.

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