1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
2 tablespoons butter
2-3/4 cups water
1 package (6 ounces) frozen snow peas
1 can (8 ounces) sliced water chestnuts, drained
1 to 2 tablespoons orange marmalade
1/4 teaspoon pepper
In a large skillet, saute rice mix in butter until golden brown. Stir in water and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peas, water chestnuts, marmalade and pepper. Cover and cook for 3-4 minutes or until rice and vegetables are tender.