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Citrus Slush

Janis Plourde uses convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. "You can use either pink or regular lemonade—or one can of each—in this great summer thirst-quencher," remarks the Smooth Rock Falls, Ontario cook.
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    25 servings


  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 cup chilled lemon-lime soda per serving (about 6 liters)


  • Combine the concentrates in a 1-1/2-qt. freezer-proof container, cover and freeze. Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.

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