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Citrus Spiced Olives

Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.—Ann Sheehy, Lawrence, Massachusetts
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    4 cups


  • 1/2 cup white wine
  • 1/4 cup canola oil
  • 3 tablespoons salt-free seasoning blend
  • 4 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons each grated orange, lemon and lime zest
  • 3 tablespoons each orange, lemon and lime juices
  • 4 cups mixed pitted olives


  • In a large bowl, combine the first 5 ingredients. Add citrus zest and juices; whisk until blended. Add olives and toss to coat. Refrigerate, covered, at least 4 hours before serving.
Nutrition Facts
1/4 cup: 74 calories, 7g fat (1g saturated fat), 0 cholesterol, 248mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.

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Average Rating:
  • sai kiran test
    Apr 19, 2019

    Very nice Recipe

  • Delainessister
    Dec 25, 2012

    I served these to go along with lasagna at our Christmas dinner and my family went nuts for them! I didn't have any salt-free seasoning blend on hand so I got a recipe off the internet and it worked great! I made them a day ahead so they would have plenty of time to marinate. So good!