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Citrus Steak Salad

Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings (1 cup vinaigrette)

Ingredients

  • 6 tablespoons olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup orange juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1 teaspoon chili sauce
  • 1/2 teaspoon salt
  • 8 cups torn romaine
  • 3/4 pound cooked beef sirloin steak, sliced
  • 2 cups sliced fresh strawberries
  • 1 medium red onion, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup pecan halves, toasted
  • 1/2 cup fresh goat cheese, crumbled

Directions

  • In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
Nutrition Facts
1 serving: 764 calories, 52g fat (11g saturated fat), 108mg cholesterol, 612mg sodium, 41g carbohydrate (30g sugars, 7g fiber), 37g protein.

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