Citrus Vinaigrette
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1/4 cup orange juice
- 3 tablespoons red wine vinegar
- 2 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- 1 tablespoon olive oil
Reviews
I loved this type of vinaigrette but I put fresh lemon juice in and it was delicious.
just...ewwww.was not a hit. not sure what could be done to improve it. ended up just dumping it.
It was good I left out the Dijon Mustard
No comment left
This dressing was awesome! What a nice change from your usual German creamy/herby/heavy dressing.... I added abit of salt, and mayo to help it stick together.. Served it on a platter with mandarin oranges and sunflower seeds on top and it looked awesome. Fresh and light, just in time for summer!