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Home Recipes Dishes & Beverages BBQ

Citrusy Fruit Kabobs

Name: Citrusy Fruit Kabobs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 kabobs.
Ingredients: 1/3 cup orange juice; 2 tablespoons lemon juice; 4-1/2 teaspoons honey; 2 teaspoons cornstarch; 1-1/2 teaspoons grated lemon zest; 1/4 teaspoon ground allspice; 24 fresh strawberries; 16 cubes fresh pineapple; 2 small bananas, cut into 1-inch pieces; 2 teaspoons minced fresh mint

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 kabobs

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York

Citrusy Fruit Kabobs Recipe photo by Taste of Home

Ingredients

1/3 cup orange juice
2 tablespoons lemon juice
4-1/2 teaspoons honey
2 teaspoons cornstarch
1-1/2 teaspoons grated lemon zest
1/4 teaspoon ground allspice
24 fresh strawberries
16 cubes fresh pineapple
2 small bananas, cut into 1-inch pieces
2 teaspoons minced fresh mint

Directions

In a small saucepan, combine the first six ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature.
Thread fruit onto eight metal or soaked wooden skewers. Brush with half of glaze. Lightly oil grill rack.
Grill, covered, over medium heat until lightly browned, 5-7 minutes, turning occasionally and basting frequently with remaining glaze. Just before serving, sprinkle with mint. Serve warm.

Nutrition Facts

1 kabob: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 21g carbohydrate (15g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Citrusy Fruit Kabobs

Ingredients

Directions

Nutrition Facts

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