Classic Carrot Cake
Total TimePrep: 30 min. Bake: 35 min. + cooling
This Classic Carrot Cake was moist and flavorful, and the cream cheese frosting was creamy and delicious. My guests loved it, there wasn’t a crumb left!
Great, light and flavorful cake! I would simply change one teaspoon of baking soda to baking powder to get rid of the soda taste.
The whole family loved it! Even my picky son gave it a 9.5 out of ten rating! I will definitely use it again!
I made this for one of the DD folks I work with. Made it Tuesday night for a birthday on Wednesday. When my Wednesday graveyard shift started I went to get a piece and there was one tiny sliver of cake left. The boys were in heaven and so was the stafff
I would give this recipe 10 STARS if I could. It was so Good! I added 1/2 cup raisins.
I added raisins to the batter with the walnuts it was so delicious! I did however, have trouble getting it to set in the middle. Once it finally set in the middle the corners and bottom were a little over done. The icing is just wonderful! It is not overly sweet, in my opinion carrot cake isn't supposed to have a super sweet icing. This was just perfect!!
Only change was pecans for walnuts because I have pecans. This cake is so good I sent half of it to work with my nephew to keep us from pigging out. Moist, tender, good balance of sweet and spice. Definite keeper.
I tried this recipe last night, and it fell apart. Again, I tried it today and made three cakes. They all fell apart as well. The taste is wonderful, but this recipe needs to be tweeked a little bit before you have it showing on google so close to the top.
I am making this cake the second time in two weeks! I've got out of town guest coming and I can't think of a dessert they would like more. This is the best carrot cake ever! With a few more folks in the house, I don't have to worry about eating the whole thing all by myself.
Made this today. SO delicious! Could eat the whole pan. Discovered I had less than a tsp of cinnamon. Substituted pumpkin pie spice. Otherwise followed the recipe