Save on Pinterest

Classic Cherry Pie Cookies

Total Time

Prep: 1-1/2 hrs. + chilling Bake: 10 min./batch + cooling

Makes

5 dozen

These cute cookies will be the hit of any cookie tray. The cocoa-based buttercream frosting is piped over the filling to mimic a lattice crust.—Lorri Reinhardt, Big Bend, Wisconsin
Classic Cherry Pie Cookies Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • FROSTING:
  • 2/3 cup butter, softened
  • 5 cups confectioners' sugar
  • 1-1/4 teaspoons vanilla extract
  • 5 to 10 teaspoons 2% milk
  • 3/4 teaspoon baking cocoa
  • 2 drops yellow food coloring
  • 1 jar (12 ounces) cherry preserves

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. On a lightly floured surface, shape dough into two 6-in. rolls; wrap each in plastic wrap. Refrigerate for 1 hour or until firm.
  2. Unwrap and cut into 3/8-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool completely.
  3. For frosting, in a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve piping consistency. Tint frosting with cocoa and food coloring. Cut a small hole in the corner of a pastry or plastic bag; fill with frosting.
  4. Spread preserves over cookies to within 1/4 in. of edges. Pipe lines across the top of each cookie, forming a lattice. Pipe a fluted edge around the tops of cookies.
Blueberry Pie Cookies: Substitute blueberry jam for the cherry preserves.

Nutrition Facts

1 cookie: 112 calories, 4g fat (2g saturated fat), 13mg cholesterol, 47mg sodium, 20g carbohydrate (16g sugars, 0 fiber), 1g protein.

Recommended Video