Total TimePrep: 20 min. + soaking Cook: 15 min. + chilling
We love hummus and it's so easy to make, so expensive in the grocery store and so good for you. I added some roasted red peppers. You can use canned chick peas but l think the dry has a better flavour. Janet. VFE
The only changes I made to the original recipe were to accommodate what I had in the pantry. Used 2 tablespoons of sesame oil for the tahini and a can of chickpeas instead of dried. Added some onion powder since I didn’t cook the peas. My husband said it’s a lot better than the store bought. Only takes 5 min or so to prepare if you use canned peas. Will be making this often.
I left out the cumin, bay leaf and cayenne and added drained, roasted red peppers. It's nice to be able to add ingredients from your favorite store-bought hummus.
This is the best hummus recipe I have used so far. I did make a few changes to it, but the basics of it turned out fabulous!!