Classic Marinated Vegetables
Total Time
Prep: 15 min. + chilling
Makes
2-3 servings
—Elizabeth Powell, Elizabethton, Tennessee
Classic Marinated Vegetables Recipe photo by Taste of Home
Ingredients
- 1 cup frozen corn, thawed
- 1 cup frozen peas, thawed
- 1/3 cup finely chopped celery
- 1/3 cup finely chopped green pepper
- 1/3 cup finely chopped onion
- 1 jar (2 ounces) diced pimientos, drained
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
- 2 tablespoons vegetable oil
- 1-1/2 teaspoons French salad dressing
