Home Recipes Dishes & Beverages Pot Roasts

Classic Pot Roast

Name: Classic Pot Roast
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6-8 servings.
Ingredients: 1 beef sirloin tip roast or 1 bottom round roast (about 2 pounds); 2 medium potatoes, cut into chunks; 2 medium carrots, cut into 2-inch chunks; 1 medium onion, cut into wedges; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1-1/2 hours

Makes

6-8 servings

After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.)

Next Recipe

Ingredients

1 beef sirloin tip roast or 1 bottom round roast (about 2 pounds)
2 medium potatoes, cut into chunks
2 medium carrots, cut into 2-inch chunks
1 medium onion, cut into wedges
1/4 teaspoon pepper
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water

Directions

Place meat in an ovenproof skillet or Dutch oven. Add the potatoes, carrots and onion. Sprinkle with pepper. Top with tomatoes. Spread soup over meat. Pour water around vegetables. Cover and bake at 325° for 1-1/2 hours or until meat and vegetables are tender. Thicken cooking liquid if desired.

Nutrition Facts

1 cup: 237 calories, 7g fat (2g saturated fat), 62mg cholesterol, 496mg sodium, 19g carbohydrate (6g sugars, 3g fiber), 24g protein.

Classic Pot Roast

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home