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Classic Turkey Gravy

Total Time

Prep/Total Time: 15 min.

Makes

2 cups

Making turkey gravy recipes is simple when you have the right proportions of ingredients. This version tastes delicious and will become your go-to gravy for every holiday dinner. —Virginia Watson, Kirksville, Missouri
Classic Turkey Gravy Recipe photo by Taste of Home

Ingredients

  • Drippings from 1 roasted turkey
  • 1 to 1-1/2 cups turkey or chicken broth
  • 1/4 cup all-purpose flour
  • Salt and white pepper to taste

Directions

  1. Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 tablespoons; set aside. Add enough broth to the drippings to measure 2 cups.
  2. In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and white pepper to taste.

Nutrition Facts

1/4 cup: 45 calories, 3g fat (1g saturated fat), 4mg cholesterol, 127mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

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