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Classy Carrots

Total Time

Prep/Total Time: 15 min.


4 servings

Toasted pecans add a sweet crunch to this buttery side. —Taste of Home Test Kitchen


  • 1 package (16 ounces) frozen sliced carrots
  • 2 tablespoons water
  • 2 green onions, thinly sliced
  • 2 tablespoons butter, cubed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped pecans, toasted


  1. Place carrots and water in a large microwave-safe bowl. Cover and microwave on high for 5 minutes. Stir in the onions, butter, oregano, garlic salt and pepper. Cover and cook 2-3 minutes longer or until carrots are crisp-tender. Sprinkle with pecans.

Nutrition Facts

3/4 cup: 121 calories, 9g fat (4g saturated fat), 15mg cholesterol, 222mg sodium, 10g carbohydrate (5g sugars, 4g fiber), 1g protein.

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