HomeDishes & BeveragesPuddingsTapioca Puddings

Clementine Tapioca

Name: Clementine Tapioca
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 cups fat-free milk; 1/4 cup quick-cooking tapioca; 3 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground nutmeg; 1/2 cup clementine juice (about 5 clementines); 1/2 cup reduced-fat whipped topping; 2 clementines, peeled and sectioned

Made from the cassava plant, which is a staple food source in Africa, tapioca can be found in your grocery store's baking section. Because tapioca doesn't have a lot of flavor on it's own, the other tasty ingredients in this recipe really shine.

Ingredients

2 cups fat-free milk
1/4 cup quick-cooking tapioca
3 tablespoons sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/2 cup clementine juice (about 5 clementines)
1/2 cup reduced-fat whipped topping
2 clementines, peeled and sectioned

Directions

In a small saucepan, combine the milk, tapioca and sugar; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Transfer to a small bowl; stir in vanilla and nutmeg. Cool for 20 minutes. Stir in clementine juice; cover and refrigerate until chilled.
Fold in whipped topping. Spoon into four dessert dishes, 2/3 cup in each. Top with clementine segments.

Nutrition Facts

1 each: 176 calories, 1g fat (1g saturated fat), 2mg cholesterol, 64mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 5g protein.

Clementine Tapioca

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Clementine Tapioca

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home