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Club Roll-Ups

Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 2 tablespoons ranch salad dressing mix
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup finely chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 cup diced canned jalapeno peppers
  • 8 flour tortillas (10 inches), room temperature
  • 8 thin slices deli ham
  • 8 thin slices deli turkey
  • 8 thin slices deli roast beef
  • 2 cups shredded cheddar cheese

Directions

  • In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.
  • Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.
Nutrition Facts
1 roll-up: 554 calories, 29g fat (12g saturated fat), 80mg cholesterol, 1802mg sodium, 39g carbohydrate (2g sugars, 7g fiber), 27g protein.

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