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Coated Cookie Drops

Total Time

Prep: 25 min. + chilling

Makes

about 7-1/2 dozen

"It's a good thing these no-bake drops are simple, because I like to serve them throughout the year," writes Amanda Reid of Oakville, Iowa. "Their moist, cake-like center and sweet coating satisfy the chocolate lover in everyone. I'm asked for the recipe time and time again."

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies
  • 1 package (8 ounces) cream cheese, softened
  • 15 ounces white candy coating, coarsely chopped
  • 12 ounces milk chocolate candy coating, coarsely chopped
  • Red and/or green candy coating disks, optional

Directions

  1. Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour.
  2. In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened.
  3. Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator.

Nutrition Facts

1 each: 84 calories, 5g fat (3g saturated fat), 3mg cholesterol, 49mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 1g protein.

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