Cobb Salad with Chili-Lime Dressing

Ingredients

• 1 can (4 ounces) chopped green chiles, undrained
• 2/3 cup sour cream
• 1/4 cup fresh cilantro leaves, coarsely chopped
• 2 tablespoons lime juice
• 1/2 teaspoon pepper
• 1/4 to 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1 package (10 ounces) hearts of romaine salad mix
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 cup shredded Monterey Jack cheese
• 1 cup chopped tomatoes
• 1 package (7-1/2 ounces) frozen diced cooked chicken breast, thawed
• 1 medium ripe avocado, peeled and cubed
• 1/2 cup chopped red onion
• 1/3 cup real bacon bits