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Cocoa Almond Bread

Name: Cocoa Almond Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (about 1-1/2 pounds).
Ingredients: 1 cup warm milk (70&deg to 80&deg); 1/4 cup butter, softened; 1 egg; 1/2 teaspoon almond extract; 1/2 cup sugar; 1/4 cup baking cocoa; 1/2 teaspoon salt; 3 cups plus 2 tablespoons bread flour; 2-1/2 teaspoons active dry yeast

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3-4 hours

Makes

1 loaf (about 1-1/2 pounds)

"With its subtle cocoa and almond flavor, this bread is heavenly," assures Wilma Maly, Fort Lauderdale, Florida.

Cocoa Almond Bread Recipe photo by Taste of Home

Ingredients

1 cup warm milk (70° to 80°)
1/4 cup butter, softened
1 egg
1/2 teaspoon almond extract
1/2 cup sugar
1/4 cup baking cocoa
1/2 teaspoon salt
3 cups plus 2 tablespoons bread flour
2-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Cocoa Almond Bread

Ingredients

Directions

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