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Home Dishes & Beverages Cakes Chocolate Cakes

Cocoa Cake

Name: Cocoa Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 3 tablespoons baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup canola oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 1 cup cold water; Confectioners' sugar

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min. + cooling

Makes

9 servings

Updated: Oct. 20, 2022

THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Confectioners' sugar

Directions

Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin).
Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.

Nutrition Facts

1 piece: 242 calories, 9g fat (1g saturated fat), 0 cholesterol, 272mg sodium, 39g carbohydrate (22g sugars, 1g fiber), 2g protein.

Cocoa Cake

Ingredients

Directions

Nutrition Facts

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