Cocoa Mousse Pie
This is my husband's favorite dessert. It's cool, creamy, chocolaty and a snap to fix.—Patti Beatty, Hamilton, Ohio
Ingredients
- 3 ounces reduced-fat cream cheese, softened
- 2/3 cup sugar
- 1/3 cup baking cocoa
- 1/4 cup fat-free milk
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
- Additional whipped topping and baking cocoa, optional
Reviews
Even a novice at cooking can whip this one up but this pie has heavenly flavor. I make my own graham cracker crust rather than use those pre-made ones in the foil and plastic containers but even if you use the pre-made ones, the filling is a delight! May need more than 20 minutes to firm up so make this first before you make other things for your meal.
This is very good. I will make again, however the time indicated is wrong. This does not firm up in 20 minutes. It definitely needs hours to chill in the freezer or you end up with very thin pudding liquid. BUT, it tastes good that way too!
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