Coconut Almond Bark
My chocolate bark featuring coconut and almonds is a great time-saver when I’m busy but need a treat to share. The large grains of turbinado sugar give it that holiday sparkle.
Ingredients
- 2 cups milk chocolate chips
- 1 tablespoon shortening
- 1 package (2-1/4 ounces) sliced almonds, divided
- 2 teaspoons turbinado (washed raw) sugar or coarse sugar
- 1/2 cup sweetened shredded coconut, toasted
