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Coconut Almond Granola

Total Time

Prep: 10 min. Bake: 15 min. + cooling


3 cups

“We tried the hard and crunchy granolas but really didn’t like them,” says Kathy Winn of New Lothrop, Michigan. “This recipe, however, was an instant hit. It makes a healthy breakfast or snack.”


  • 3 tablespoons canola oil
  • 3 tablespoons honey
  • 1/4 teaspoon almond extract
  • 2 cups quick-cooking oats
  • 3 tablespoons sweetened shredded coconut
  • 3 tablespoons nonfat dry milk powder
  • 3 tablespoons sliced almonds


  1. In an ungreased 1-1/2-qt. baking dish, combine the oil, honey and extract. Stir in the oats, coconut and milk powder.
  2. Bake at 350° for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container.

Nutrition Facts

1 cup: 487 calories, 23g fat (4g saturated fat), 2mg cholesterol, 58mg sodium, 60g carbohydrate (23g sugars, 6g fiber), 13g protein.

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