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Coconut Banana Chocolate Cream Pie

Name: Coconut Banana Chocolate Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1-1/3 cups cold water; 2/3 cup nonfat dry milk powder; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1 cup reduced-fat whipped topping, divided; 1/2 teaspoon coconut extract, divided; 2 medium ripe bananas, cut into 1/4-inch slices; 1 chocolate crumb crust (9 inches); 1 tablespoon sweetened shredded coconut, toasted

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients.

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Ingredients

1-1/3 cups cold water
2/3 cup nonfat dry milk powder
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 cup reduced-fat whipped topping, divided
1/2 teaspoon coconut extract, divided
2 medium ripe bananas, cut into 1/4-inch slices
1 chocolate crumb crust (9 inches)
1 tablespoon sweetened shredded coconut, toasted

Directions

In a bowl, stir water and milk powder until powder is dissolved. Add pudding mix; whisk for 1-2 minutes or until thickened. Fold in 1/4 cup whipped topping and 1/4 teaspoon extract. Layer banana slices in the crust; top with pudding mixture. Cover and refrigerate.
Combine remaining whipped topping and extract; spread over pudding. Sprinkle with coconut. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

1 piece: 172 calories, 5g fat (2g saturated fat), 1mg cholesterol, 172mg sodium, 28g carbohydrate, 2g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

Coconut Banana Chocolate Cream Pie

Total Time

Makes

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