Coconut Banana Cookies
This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for Easter. —Elyse Benner, Solon, Ohio
Ingredients
- 1/2 cup shortening, room temperature
- 1/4 cup creamy cashew butter
- 1 cup sugar
- 1 cup mashed ripe banana (about 2 medium)
- 1 large egg, room temperature
- 1 tablespoon grated lime zest
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1-3/4 cups unsweetened finely shredded coconut
- 1-1/2 cups all-purpose flour
- 1/2 cup sweetened flaked coconut
