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Coconut Chip Cookies

Flora Alers of Clinton, Maryland transforms a boxed white cake mix into a big batch of tasty cookies that are filled with coconut, nuts and chocolate chips. "This recipe requires just six ingredients, so you can mix up the batter in a jiffy," she shares.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    3-1/2 dozen

Ingredients

  • 1 package white cake mix (regular size)
  • 2 large eggs, room temperature
  • 1/3 cup canola oil
  • 1 cup sweetened shredded coconut
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped macadamia nuts or almonds

Directions

  • In a large bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in the coconut, chips and nuts. Roll into 1-in. balls. Place on lightly greased baking sheets.
  • Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes; remove to a wire rack to cool completely.
Nutrition Facts
2 each: 195 calories, 10g fat (4g saturated fat), 20mg cholesterol, 179mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 2g protein.
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