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Coconut Coleslaw

Name: Coconut Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 16 servings (3/4 cup each).
Ingredients: 1 medium head cabbage (about 2 pounds), cut into thin strips; 1 cup dried cranberries; 1 cup sweetened shredded coconut; 1/3 cup minced fresh cilantro; 1/4 cup sugar; 1 cup coconut milk; 1 cup mayonnaise; 1/2 cup cider vinegar; 1/2 cup plain yogurt; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

16 servings (3/4 cup each)

Updated: Oct. 04, 2022

This cool, crisp coleslaw is a great compliment to any meal. I guarantee you'll get requests to bring a big batch to picnics and barbecues. —Joni Hilton, Rocklin, California

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Ingredients

1 medium head cabbage (about 2 pounds), cut into thin strips
1 cup dried cranberries
1 cup sweetened shredded coconut
1/3 cup minced fresh cilantro
1/4 cup sugar
1 cup coconut milk
1 cup mayonnaise
1/2 cup cider vinegar
1/2 cup plain yogurt
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, toss cabbage, cranberries, coconut, cilantro and sugar. In a small bowl, mix remaining ingredients. Pour over cabbage mixture; toss to coat. Refrigerate until serving.

Coconut Coleslaw

Ingredients

Directions

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