Coconut Cream Angel Pie
Total TimePrep: 30 min. + chilling Bake: 20 min. + cooling
I have not tried this recipe but I have to object to the title! This is a Coconut Cream pie and I bet it is delicious. It is not an Angel Pie which traditionally has a meringue crust, not a top.
I cannot say enough about this pie! It was so easy and delicious. I made it exactly as written, with the exception of adding a half teaspoon of coconut extract in addition to the vanilla in the custard. I'm usually a little bit scared of custards as I seem to struggle with tempering the eggs and end up with lumps, but this time it was silky smooth. It set up perfectly, despite the fact I barely gave it the recommended chilling time. I will make this again and again..... especially since my usually not-so-fond-of-pie husband declared it a great success!
we loved the pie... but we done abit of change - we used cool whip (tub) and t turned out - yum!!!
This sounded like a good receipe. I tried it. Turned out horrible, did not gel.., went by receipt exactly , was a mess & embarrassment. Won't use again. Do not recommend.
Very good and easy.
This pie was delicious. My only problem was that my meringue weeped (got wet between the custard and meringue. Humidity was likely the culprit.
Excellent pieAdded 1 cup of coconutWill double meringue next time
Both my husband and I love Coconut Cream Pie. This is a very good recipe and we absolutely loved it. I made it twice in one week! I will be making this recipe over and over again. Definitely a keeper!!!
My dad's favorite pie is coconut. I have never made a meringue pie before but I tried this for his birthday this year. He said it was probably the best one he has ever had!!! Needless to say it didn't last long and I will be making it a lot in the future!
I have made this twice already in the last week. Delicious !!! Everybody loved it!