Coconut Cream Meringue Pie
Every fifth Sunday at our country church, we have a hymn sing and potluck dinner. I always bring this coconut cream pie with meringue, and it goes fast. It's definitely a favorite. —Joyce Reece, Mena, Arkansas
Ingredients
- 1 unbaked pastry shell (9 inches)
- 6 tablespoons sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup sweetened shredded coconut
- MERINGUE:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
- 1/2 cup sweetened shredded coconut
Reviews
This is an excellent basic recipe for coconut meringue pie. It tastes great and looks great too. This is my go-to recipe for a pie of this type.
This pie was a HUGE hit for Thanksgiving! I had a request for meringue pie, instead of cream. I found this recipe and it was simple to make, yet tasted so fancy! Will definitely make this one again!
This recipe sounds amazing! I was wondering if I was going too top the pie with cool whip instead of meringue if I need too cook the pie filling or is the baking in the oven for the meringue? Thank you!
My go to recipe! Love it!!
My husband loves coconut cream pie. This recipe is delicious!
Excellent recipe.... my husband's favorite
This has become a staple in my life. I love Coconut Cream pie and this one is AWESOME. Thanks for sharing the recipe.
Fed the hungry troops returning from Iraq with this coconut cream pie. They didn't know wether to eat it or bath in it. They left with stars in their eyes.
very nice recipes
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