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Coconut Creme Brulee

There's always time for dessert! Gloria Jabaut shared this elegant quick-to-fix treat from Red Bluff, California.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 2 refrigerated vanilla pudding snack cups (4 ounces each)
  • 1 tablespoon sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons sweetened shredded coconut
  • 2 teaspoons butter, melted


  • Spoon pudding into two 6-oz. ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet.
  • In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 in. from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm.
  • If using a creme brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.
Nutrition Facts
3/4 cup: 189 calories, 4g fat (3g saturated fat), 9mg cholesterol, 255mg sodium, 36g carbohydrate (31g sugars, 0 fiber), 3g protein.
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Average Rating:
  • cshelinb
    Mar 27, 2013

    No comment left

  • browns19fan
    Jan 20, 2012

    My husband loves this! It couldn't be easier, and it's very tasty.

  • madelin hoggard
    Apr 18, 2009

    No comment left