Coconut Custard Pie
"My husband and I are both diabetic. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation.
Reviews
I used the 1/2 cup sugar rather than the sugar substitute equivalent. I also got 2 pies as the filling filled 2 pie shells! This recipe is really great! Thank you for sharing! I also had used 2% milk the first time around and fat-free milk when I made this recipe the 2nd time around! I'd doubled the amount of coconut since the filling filled the 2 pie shells!
No comment left
No comment left
No comment left
No comment left
Made this precisely by the recipe, and it tasted salty. Is 1/2 teaspoon absolutely necessary for beating with the eggs?
No comment left
I cook for a senior citizens group and I use a lot of low fat and reduced sugar recipes and this one is excellent.
No comment left