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Coconut Fruit Salad

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! —Mildred Sherrer, Fort Worth, Texas
Coconut Fruit Salad Recipe photo by Taste of Home

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 large banana, sliced
  • 1 large apple, chopped
  • 1/3 cup golden raisins
  • 1/4 cup sweetened shredded coconut, toasted

Directions

  1. In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving.

Nutrition Facts

3/4 cup: 176 calories, 2g fat (2g saturated fat), 0 cholesterol, 22mg sodium, 41g carbohydrate (32g sugars, 4g fiber), 2g protein.

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