Coconut Gingerbread Cake

Directions

• Prepare and bake cake according to package directions, using a greased 8-in. square baking pan. Cool slightly on a wire rack.
• Grate 1 tablespoon of peel from the orange; set aside. Peel and section orange, removing white pith; dice the orange.
• In a small bowl, combine the coconut, brown sugar, orange juice, diced orange and reserved peel; spread over warm cake. Broil 4 in. from the heat for 2-3 minutes or until the top is lightly browned. Cool on a wire rack.