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Coconut-Lime Chicken Curry Soup

Name: Coconut-Lime Chicken Curry Soup
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 8 servings (2-1/2 quarts).
Ingredients: 2 cans (13.66 ounces each) light coconut milk; 2 cans (4 ounces each) chopped green chiles; 8 green onions, sliced; 2 teaspoons grated lime zest; 1/2 cup lime juice; 1/4 cup sweet chili sauce; 6 garlic cloves, minced; 4 teaspoons curry powder; 1/2 teaspoon salt; 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces; 3 cups cooked basmati rice; Minced fresh cilantro

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4-1/4 hours

Makes

8 servings (2-1/2 quarts)

I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. —Lisa Renshaw, Kansas City, Missouri

Coconut-Lime Chicken Curry Soup Recipe photo by Taste of Home

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Ingredients

2 cans (13.66 ounces each) light coconut milk
2 cans (4 ounces each) chopped green chiles
8 green onions, sliced
2 teaspoons grated lime zest
1/2 cup lime juice
1/4 cup sweet chili sauce
6 garlic cloves, minced
4 teaspoons curry powder
1/2 teaspoon salt
2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
3 cups cooked basmati rice
Minced fresh cilantro

Directions

Place the first 9 ingredients in a 4- or 5-qt. slow cooker; stir in chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
Skim off fat; stir in cooked rice. Cook, covered, on low 15-30 minutes or until heated through. Sprinkle servings with cilantro.

Nutrition Facts

1-1/4 cups: 356 calories, 16g fat (7g saturated fat), 76mg cholesterol, 455mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 23g protein.

Coconut-Lime Chicken Curry Soup

Ingredients

Directions

Nutrition Facts

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