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Coconut-Macadamia Biscotti
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there. —Shannon Koene, Blacksburg, Virginia
Reviews
Have made several times. Easy to sub other nuts, extracts depending on what I have.
I really like coconut, but did not like this combination with macadamia nuts. I prefer the almond biscotti.
This is a really good biscotti recipe. I have made this several times to give as gifts and every time I am asked for this recipe.